Sous Chef
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We are currently recruiting for a Sous Chef to join our team at one of our workplace restaurants in Manchester M40 5BJ.
This is a permanent, part-time position.
You'll work 22.5 hours per week, Monday to Wednesday, 7am until 3pm.
Wilson Vale is an established, quality-led contract caterer.
We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community.
We work in office restaurants, independent schools and at conference venues with the…
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