Sous Chef - Wiltons

An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Why join the Wiltons team?

Offering approx £21.30 to £23.30 per hour plus yearly bonus Approx.

48 hours a week Monday to Saturday with 2 days off per week – flexible shifts The restaurant is closed on Saturday lunches, Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays 28 days holidays (inc. ban…