Specialist chef

Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work site environment Outdoors Noisy Work setting Catering firm Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation,…