St. Bernards Line Cook
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Job Description Seasonal\n JOB TITLE: Line/ Prep Cook\n \n REPORTS TO: Restaurant Manager\n \n LOCATION: Solitude Mountain Resort\n \n CLASSIFICATION: Full-Time/Part-Time/ Seasonal/ Hourly\n \n POSITION: \n \n \nSt.
Bernard’s Restaurant at Solitude Mountain Resort is seeking a dependable and motivated PM Line/ Prep Cook to join our seasonal culinary team.
This position is responsible for preparing and executing breakfast service while maintaining high standards for food quality, presentation, c…
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