Steward Kitchen

This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department.

These

responsibilities

include using proper cleaning techniques and designated equipment to meet property needs.

Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine.

Check correct chemical amount using test strips during your shift.

Clean and sanitize all cooking utensils, dishware, china, gla…