Supervisor Culinary Assistant

Education High School Diploma or Equivalent including education equivalent to completion of secondary school or demonstrated ability to perform the essential functions of the role.

AND Associate's Degree or higher in food service or restaurant management (Preferred) Licenses/Certifications Food Protection Manager Certification from an ANSI-CFP accredited program.

Experience Two years’ experience in large quantity food preparation.

Knowledge and experience with therapeutic diet preparation.

Expe…