Supervisor - Nutrition Services
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Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies.
Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary
requirements
and compliance to policies and procedures.
EDUCATION, EXPERIENCE, TRAINING 1.
High School Diploma or Equivalent.
2.
Food Safety Certification from an accredited organization and mai…
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