Supervisor (Pastry Department)
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Job Description Accomplishes department objectives by supervising staff and organizing and monitoring work processes.
Ensuring the highest standards of cleanliness and hygiene, both in working methods and personal hygiene Maintains standards by training staff and developing them.
Accomplishes staff job results by coaching and training.
Maintain safe and healthy work environment by establishing and adhering to company legal regulations.
Supporting Pastry Assembly Manager to run the operation and…
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