Sushi Sous Chef
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Job Description: The Sushi Sous Chef is responsible for overseeing all sushi kitchen operations, ensuring excellence in preparation, presentation, and quality of sushi and related Japanese cuisine.
This role includes production planning, menu development, food and labor cost control, and enhancing the guest experience.
The Sushi Sous Chef recruits, trains, and supervises sushi line staff, maintains high standards of cleanliness and safety, and collaborates with the Executive Chef to develop inn…
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