TDR Cook 3
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ESSENTIAL DUTIES AND
RESPONSIBILITIES
- The following and other duties may be assigned as necessary:
- Provide friendly, fast, and helpful customer service to all guests and team members.
- Follow recipes to prepare and/or cook food to meet departmental standards or as directed.
- Measure and convert recipes without affecting quality.
- Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed.
- Accepts direction during day to day operations to e…
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