TEAM LEADERS

    TO ASSIST THE RESTAURANT GENERAL MANAGER AND ASSISTANT RESTAURANT GENERAL MANAGER IN THE DAY TO DAY MANAGEMENT AND LEADERSHIP OF THE TEAM.      TO SUPERVISE SHIFTS TO ENSURE THAT SALES, PROFITABILITY AND STANDARDS ARE MAXIMISED AND ALL COMPANY POLICIES ARE PROCEDURES ARE FOLLOWED.      PROACTIVELY COACH AND SUPPORT THE TEAM AT ALL OPPORTUNITIES AND WHEN NECESSARY.      BASIC UNDERSTANDING OF PROFIT AND LOSS AND VARIOUS COSTS     DEMONSTRATES STRONG SALES FOCUS     COACHING      BASIC HR KNOWLEDGE (DISCIPLINARY/GRIEVANCE PROCESS)       STRONG COMMUNICATIONS SKILLS, AT ALL LEVELS   ,     HIGH SCHOOL DIPLOMA OR EQUIVALENT     EXPERIENCE AS A TEAM LEADER OR A SIMILAR POSITION      KNOWLEDGE OF ENGLISH AND GREEK LANGUAGE   , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , [email protected]). Please include the national vacancy reference number