Team Member
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Teams members work with General Managers and Shift Managers to ensure an all-around amazing guest experience.
They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices.
Duties and
Responsibilities
Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibility of products served.
Know and comply consistently with our standard portion sizes, cooking methods, quality stan…
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