Temporary | Cook (North & South Dining Hall)
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Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Cooks in North Dining Hall and South Dining Hall in our Campus Dining department.
The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-leve…
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