(USA) Technician, Facility Services, Food Equipment

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Position Summary

Skills Needed Technical Expertise : Proficiency in diagnosing and repairing commercial food equipment.

Preventative Maintenance : Ability to develop and adhere to maintenance schedules.

Training : Capability to train Store Associates on equipment care and cleaning.

Documentation : Competence in managing work orders and maintenance logs.

Customer Service : Clear, transparent, and respectful communication.

Adaptability : Ability to handle changing and competing dem…

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