Vacancy: We are looking for 2 independent cooks

Independently prepare dishes according to our menu.

* Monitor hygiene and HACCP standards.

* Work together with a passionate team and support colleagues during busy periods.

* Manage and check stock and orders.

* Supervise and guide kitchen assistants.

* Prepare ingredients independently.

* Apply basic cooking techniques.

* Provide input regarding the composition and modification of menus, dishes and cooking methods.

* Be responsible for stock and ordering management.

* Provide professional guidance and technical supervision to kitchen assistants.

You are able to work independently but can also work well as part of a team.

* You are passionate, creative and have an eye for detail.

* You are flexible and able to work well under pressure, including during busy periods.

* You have a good understanding of hygiene regulations and food safety.

* MBO Level 3 or equivalent.

* Demonstrable knowledge of basic cooking techniques.