Venues Commis

Job Description What you will be doing: · Preparing base recipes for the In-Room Dining and Rooftop Pool menus · Reviewing garde manger (cold station) mise en place daily to ensure fresh quality product · Assisting with receiving and stowing raw product upon delivery; being proactive in properly storing, labeling, and organizing product in venues cooler and dry storage spaces · Learning the hot line to where you are comfortable stepping in to work during a colleague’s break, or assist during pe…